With the
Aldelo for Restaurant Software orders can either be sent to
kitchen printers or to
kitchen displays. The kitchen printers will print in either two
color or reverse text depending on whether you use a dot matrix or thermal
receipt printer. This allows for the order modifiers or order changes to be
highlighted
in either red or reverse text.
Up
to 6 kitchen printers or 16 kitchen displays can be addressed through Aldelo.
The specific printer or display is selected in the menu item properties.
Kitchen Printer |
 |
Faster Kitchen Production
The
Aldelo Kitchen Display Server Software allows your POS
terminals to submit orders to your kitchen, in real time, for faster production.
With Aldelo Kitchen Display Server, your cooks will no longer be
frustrated by slow kitchen printers or lost tickets.
In a fast paced quick service environment, time is everything.
That’s why you need Aldelo Kitchen Display Server to help you improve
your kitchen production performance.
Fully Integrated with Restaurant Point of Sale
Aldelo Kitchen Display Server offers quick service restaurants a seamless
integration between Aldelo For Restaurants Pro, Lite or Wireless Editions.
Orders placed at POS terminals appear automatically at Kitchen Displays in near
real time.
Full Featured and Customizable
Aldelo Kitchen
Display Server allows you to customize color options, routing options, display
options and much more. The kitchen solution has the ability
to route menu items based on order types or menu item type (hot, cold, etc.) for
maximum flexibility.
Kitchen orders, whether bumped or not, are safe even if you restart your system.
Best of all, Aldelo For Restaurants provides automatic queuing of unsent
kitchen orders in case of a network connection outage.
Be In Control of Your Kitchen Operations
Aldelo Kitchen Display Server also provides your managers the ability to review
kitchen production performance. You can easily retrieve
information such as how long kitchen orders take to produce.
Additionally it gives you the ability to better staff kitchen resources
and improve kitchen response, resulting in more satisfied customers and repeat
business.
Additional Information:
